Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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良くランチで利用します!
ここのテールスープが大好きでたまに無性に食べたくなって利用しています。
テールスープって少し牛臭さがあるのが多い印象なのですが、ここのテールスープは全く変な臭みがなく...
二次会で利用。店内に入ってビックリ。韓国が分かりやすく楽しめます。スープが飲みたくて入店しましたが、キンパも追加。大好きな梨ジュースもあり、更に満足。
そんなに期待してなかったけど
ここはもぅめっちゃ通うつもり!(笑)
スープ美味しいなー
ただ行きたい日がいつも定休日で泣ける
相方は普段Uber使わへんのに
Uberしたらしい(笑)どんだけ...
Restaurant name |
掲載保留Soga shittan
|
---|---|
Categories | Korean cuisine、Hot Pot |
Address |
京都府京都市東山区祇園町北側347-9 サンシステム祇園ソーシャルビル 1F |
Transportation |
5 minutes walk from Keihan Gion Shijo Station 471 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
22時以降サービス料10% |
Number of seats |
50 Seats ( 9 tables, 8 tatami rooms, 1 semi-private room) |
---|---|
Private dining rooms |
OK For 6 people It will be a semi-private room. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Tatami seats |
Drink |
Japanese spirits (Shochu) |
---|
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2021.1.16 |
Remarks |
Online reservations on Tabelog are only available for course reservations. To reserve a seat only, please call restaurant directly or send us a DM on Instagram. |
PR for restaurants |
◆A popular restaurant on social media◆Perfect for girls' parties and welcoming/farewell parties. Enjoy stewed Omi beef oxtail soup.
Our restaurant is known for its special soups made with lots of love from mothers. We especially recommend the Xu family's special Omi beef tail soup! This soup is made by slowly simmering Omi beef in |
もうOpenして1年半経つんだ!
コロナ禍で時間が経つのが早くてびっくり!
初めてだったのでお店の方オススメの近江牛テールスープと蒸し豚を頂きました。
両方とも皆んなが好きな味で万人に気...