FAQ

今まさに穴場のホテルフレンチ : Nouvelle Epoque

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hideout Restaurants for adults

Nouvelle Epoque

(ヌーヴェル・エポック)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥20,000~¥29,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
2023/10Visitation1th
Translated by
WOVN

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
JPY 20,000~JPY 29,999per head

Hotel French cuisine is a hidden gem right now

This is a French cuisine Restaurants located inside Hotel Okura Okazaki Bettei in Kyoto. It's a nice space with a view of the garden. I received Menu Diner 9plats for 24,200 yen (tax included). Ancient rice chips with a soy milk-based sauce and a faint garlic scent that will turn your appetite on. Pasteurized sweet shrimp, quinoa on the bottom, onion powder in between, bamboo ink choux pastry and sweet potato puree, a plate with a Japanese atmosphere reminiscent of dry landscape gardens, French foie gras with sake lees, white miso marinade, and Yamashina eggplant mille-feuille on top. This dish is a perfect combination of figs, Katsuyama Gen's jelly, eggplant, and foie gras.You can feel the subtle flavor of Japanese sake. Nodoguro from Yamaguchi Prefecture French mussels and cep mushrooms (porcini) Kujo green onion puree Genovese style Sprinkle micro leaves on top Italian parsley oil in cocurse sauce Roasted Italian Cuisine black beef fillet from Saga Prefecture Seasonal colorful vegetables Girolle mushrooms Pumpkin , burdock with balsamic vinegar, red daikon radish, lotus root chips, red sweet potato from Ishigaki Island, ginkgo.The main fish and meat were perfectly cooked and very impressive. Domestic Fromage and Kyoto Kameoka Soyogo Honey This time, we used cheeses from Nagano Prefecture with honey: Mountain cheese, Atelier de Fromage, Karuizawa cheese, etc. This "Soyogo" honey has a distinctive refreshing sweetness and floral aroma. . It went really well with cheese. Shine muscat and blancmange Pear mousse and smooth chocolate Served with chestnuts from Tamba and seasonal fruits Apple, pione, and pear Crepes suzette (ordered separately) Crepes suzette is said to be a traditional Okura technique. You can watch it being made right in front of your eyes. This dessert is a test of time and skill. An adult taste with the scent of orange and liqueur. Cute and beautiful small sweets Coffee or tea Overall, it had a light impression rather than a heavy French cuisine, and I was able to enjoy it until the end without getting tired. This is French cuisine in Kyoto. It is especially recommended for those who want to dine in a relaxed and calm atmosphere.

Restaurant information

Details

Restaurant name
Nouvelle Epoque(Nouvelle Epoque)
Categories French、Creative cuisine
Phone number (for reservation and inquiry)

050-5600-9082

Reservation Availability

Reservations available

Address

京都府京都市左京区岡崎天王町26-6 ホテルオークラ京都岡崎別邸 1F

Transportation

About 14 minutes walk from Keage Station on the Tozai Subway Line

1,022 meters from Keage.

Opening hours
  • Mon

    • 07:00 - 10:00
    • 12:00 - 15:00

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:00)

  • Tue

    • 07:00 - 10:00
    • 12:00 - 15:00

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:00)

  • Wed

    • 07:00 - 10:00
    • 12:00 - 15:00

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:00)

  • Thu

    • 07:00 - 10:00
    • 12:00 - 15:00

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:00)

  • Fri

    • 07:00 - 10:00
    • 12:00 - 15:00

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:00)

  • Sat

    • 07:00 - 10:00
    • 12:00 - 15:00

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:00)

  • Sun

    • 07:00 - 10:00
    • 12:00 - 15:00

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:00)

  • ■ 定休日
    無休
Budget

¥20,000~¥29,999

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥30,000~¥39,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4010003035121

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料15%

Seats/facilities

Number of seats

58 Seats

Private dining rooms

OK

For 8 people

A separate private room fee will be charged.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Separate smoking room available

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Wine,Particular about wine

Food

English menu available,Breakfast

Feature - Related information

Occasion

Location

Beautiful scenery,In hotel restaurant,Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier

With children

Children are welcome to use the facility if they are a junior high school student (12 years old) or older.

Dress code

Breakfast: Smart Casual Lunch: Smart Casual Dinner: Casual Elegance

Website

https://okazakibettei.hotelokurakyoto.com/restaurants/

The opening day

2022.1.20

Phone Number

075-771-5766