Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nouvelle Epoque(Nouvelle Epoque)
|
---|---|
Categories | French、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5600-9082 |
Reservation Availability |
Reservations available |
Address |
京都府京都市左京区岡崎天王町26-6 ホテルオークラ京都岡崎別邸 1F |
Transportation |
About 14 minutes walk from Keage Station on the Tozai Subway Line 1,022 meters from Keage. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010003035121 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料15% |
Number of seats |
58 Seats |
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Private dining rooms |
OK For 8 people A separate private room fee will be charged. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Wine,Particular about wine |
Food |
English menu available,Breakfast |
Occasion |
|
---|---|
Location |
Beautiful scenery,In hotel restaurant,Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Children are welcome to use the facility if they are a junior high school student (12 years old) or older. |
Dress code |
Breakfast: Smart Casual Lunch: Smart Casual Dinner: Casual Elegance |
Website | |
The opening day |
2022.1.20 |
Phone Number |
075-771-5766 |
This is a French cuisine Restaurants located inside Hotel Okura Okazaki Bettei in Kyoto. It's a nice space with a view of the garden. I received Menu Diner 9plats for 24,200 yen (tax included). Ancient rice chips with a soy milk-based sauce and a faint garlic scent that will turn your appetite on. Pasteurized sweet shrimp, quinoa on the bottom, onion powder in between, bamboo ink choux pastry and sweet potato puree, a plate with a Japanese atmosphere reminiscent of dry landscape gardens, French foie gras with sake lees, white miso marinade, and Yamashina eggplant mille-feuille on top. This dish is a perfect combination of figs, Katsuyama Gen's jelly, eggplant, and foie gras.You can feel the subtle flavor of Japanese sake. Nodoguro from Yamaguchi Prefecture French mussels and cep mushrooms (porcini) Kujo green onion puree Genovese style Sprinkle micro leaves on top Italian parsley oil in cocurse sauce Roasted Italian Cuisine black beef fillet from Saga Prefecture Seasonal colorful vegetables Girolle mushrooms Pumpkin , burdock with balsamic vinegar, red daikon radish, lotus root chips, red sweet potato from Ishigaki Island, ginkgo.The main fish and meat were perfectly cooked and very impressive. Domestic Fromage and Kyoto Kameoka Soyogo Honey This time, we used cheeses from Nagano Prefecture with honey: Mountain cheese, Atelier de Fromage, Karuizawa cheese, etc. This "Soyogo" honey has a distinctive refreshing sweetness and floral aroma. . It went really well with cheese. Shine muscat and blancmange Pear mousse and smooth chocolate Served with chestnuts from Tamba and seasonal fruits Apple, pione, and pear Crepes suzette (ordered separately) Crepes suzette is said to be a traditional Okura technique. You can watch it being made right in front of your eyes. This dessert is a test of time and skill. An adult taste with the scent of orange and liqueur. Cute and beautiful small sweets Coffee or tea Overall, it had a light impression rather than a heavy French cuisine, and I was able to enjoy it until the end without getting tired. This is French cuisine in Kyoto. It is especially recommended for those who want to dine in a relaxed and calm atmosphere.