Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 28
好物のタンシチュー、昔は自分で料理もしていたが最近食べていないなあと思ってたら見つけたこのお店。「和風」とのことでどんな味やろ?と満を持して伺った。
ちょっとお店の場所は分かり難いが、なかなか雰囲気...
所用で数年ぶりに京都へ。
カジュアルに食べたかったので土曜日18:00に予約、先客なし、後から1組。
やや分かりづらいビルの2階、東銀座と同じで今は一見さんが多いのだろうか?
カウンターと長テー...
祇園から大通りを渡ってすぐの所奥の路地みたいなところ入っていくとあります。
場所少し分かりにくいかもです。
移転したらしく、老舗ですが、内装はすごく綺麗であたらしく、蕎麦屋かラーメン屋と間違えそう...
めちゃくちゃ美味しかったです♪
また行きたいと思いました。
大変美味しくいただきました。ごちそうさまでした。
コスパが良かったです。また行きたいと思います。
I ordered tongue stew (3,500 yen) for lunch. Although it was called beef stew, it was quite light. I...
Silver Tower has returned to Gion!
It used to be located facing Shijo Dori, but it was moved to the Corona area. I heard that the Silve...
Monday 18:05 To Gin no Tou-san It seems like only people I know can come because it's down a narrow ...
Restaurant name |
Ginnotou
|
---|---|
Categories | Western Cuisine |
Phone number (for reservation and inquiry) |
090-5362-7982 |
Reservation Availability |
Reservations available
※ご希望のお席にご案内出来ない可能性もございます。 |
Address |
京都府京都市東山区大和町1-6-6 ラテンビルⅡ 202 |
Transportation |
2 minutes walk from Gion Shijo 5 minutes walk from Shijo Kawaramachi 105 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
14 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
PR for restaurants |
Relocation opening ◆ A Japanese-style beef stew specialty store in Gion that inherits the tradition of Ginza's famous restaurant "Ginnoto"
In 1955, founder Mitsuko Hirai learned how to make stews at a famous Restaurants in Paris and opened a stew specialty store called ``Ginnoto'' in Higashi Ginza. Since then, its rich flavor has been we |
久しぶりの食べ歩き京都旅行2日目
老舗のビーフシチューを
平日の早めの時間お昼の雨の祇園、まだ観光客も外国人も少ない時間なのかそんなに人も多くない
お店も予約入れといたが空いていた
ビ...