Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gokoku Houjou No Ochaya Gohan Itsuki Chaya
(五穀豊穣のお茶屋ごはん 五木茶屋)
Restaurant information
Details
| Restaurant name |
Gokoku Houjou No Ochaya Gohan Itsuki Chaya
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-7169 |
| Reservation Availability |
Reservations available
【ご予約時間の5分前までに必ず店舗にご到着をお願い申し上げます】 |
| Address |
京都府京都市東山区桝屋町349-18 |
| Transportation |
20 minutes walk from Keihan Gion-Shijo Station 5 minutes walk from Yasaka Shrine 5 minutes walk from Kiyomizu-dera Temple [Bicycle parking] We do not have a dedicated bicycle parking area. 1,008 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
26 Seats （ 12 people at table, 14 people at counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Food |
Particular about fish,English menu available,Allergy labeled |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
[About the children's menu] Although it is not on the menu, it is possible to prepare it (mini bowls are available free of charge for elementary school students and younger, and bowls are available for a fee for upper elementary school to junior high school students).Please let us know when making a reservation. |
| Website | |
| The opening day |
2023.8.1 |
| Phone Number |
075-600-9610 |
| Remarks |
[About barrier-free access] There are also steps in the first floor seats, so please consult us if you are using a wheelchair, or if you are using a stroller. [About allergies] Changes can be made if you provide information at the time of reservation. (All bowls cannot be changed, mackerel allergies cannot be accommodated, vegetarians etc. cannot be accommodated) [Menu available in multiple languages] Japanese, English, Chinese, Korean [Seating] 1st floor counter/table 2nd floor counter/table table (sofa) |
I learned that a new spring season has begun in March, so I went out to the Shimizu area for lunch⑅︎◡̈︎*✨✨ It was a really beautiful blue sky that day. Spring is almost here. The cherry blossom season is so exciting. Itsuki Chaya 4 This is the first time I visited the Shimizu store, which is the first restaurant to open, and it is a Landscape Important Building in the Preservation District for Groups of Traditional Buildings, so you can feel the building and space like a Kyomachiya (♡︎ˊ艸ˋ ♡︎)✨✨ ◾️Kyoto five types of rice bowl comparison meal (spring only) ¥4,000 (tax included) ◎Kettle-cooked rice with straw-grilled bonito and condiments Straw-roasted bonito is cut into thick slices and cooked with rice until fluffy. ♡ The rice has a strong flavor of bonito and goes perfectly with the scent of seaweed! ︎ Top with plenty of condiments, wrap in seaweed, and eat. Cooked in a pot, it's nice to have a charred crust. ◎Chirashi Sushi made with shrimp and fresh fish. Chirashi Sushi made with luxurious scallops, salmon, and tobiko. Garnished with rape blossoms, flower petals, etc., it has a spring-like finish ☺️ The shrimp are so big that they protrude from the bowl!! ️ ◎ Shigure-don with clams and golden sea bream We use Shigure-ni, a special sweet and spicy sauce made with boiled clams and golden sea bream. This rice bowl is accented with the aroma of ginger and seasonal vegetables to whet your appetite. ◎Tuna and seasonal Seafood Bowl An extremely fresh Seafood platter made with generous amounts of bluefin tuna, amberjack, whitebait, and salmon roe (♡︎ˊ艸ˋ♡︎) Our proud Seafood Bowl filled with plenty of seafood.The salmon roe is glistening and looks like a jewel box of rice bowls. A masterpiece that fills your mouth with the flavor of mackerel and the aroma of sea urchin. Pour the dashi soup and enjoy the aroma of seaweed and the moist, crunchy texture ♡♡ The dashi soup is also delicious (*´꒳`*) ◎Sakura sea shabu shabu shabu shabu made with seasonal cherry blossom sea bream!! ️ Fatty sakura sea bream and crunchy mizuna go very well together ⑅︎◡̈︎* Add shabu shabu sauce as you like ✨✨ The joy of eating shabu-shabu ◎ Kani Shinjo Mix minced fish, snow crab, and yam for a fluffy and soft dish. The texture of the carefully drawn soup stock and the scent of chrysanthemums are irresistible ✨ It feels like spring ~ (♡︎ˊ艸ˋ♡︎) The cherry blossoms will soon start blooming ♡ If you come to Kyoto, this is also very delicious and wonderful. It's a store, so please come and check it out! ︎ Reservation recommended