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Photos : Kyoufuu Okonomiyaki Teppanyaki Ponto

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Restaurant information

Details

Restaurant name
Kyoufuu Okonomiyaki Teppanyaki Ponto
Categories Okonomiyaki (Japanese savory pancake), Teppanyaki, Izakaya (Tavern)
Phone number (for reservation and inquiry)

075-600-9444

Reservation availability

Reservations available

混雑時は2時間までのご利用となります。

Address

京都府京都市中京区材木町176-3 ダイコービル 2F

Transportation

Keihan Sanjo Station 5 minutes walk Hankyu Kawaramachi Station 7 minutes walk Keihan Gion Shijo Station 8 minutes walk

166 meters from Sanjo.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 17:00 - 05:00

      L.O. 04:00

  • Sun

    • 17:00 - 23:00

      L.O. Food 21:30 Drinks 22:00

  • ■ 定休日
    不定休
Average price

JPY 2,000 - JPY 2,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

(PayPay)

Seats/facilities

Number of seats

20 Seats

( Tatami room for 4 people x 3 seats, counter seats for 8 seats)

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Coin parking available nearby

Space/facilities

Spacious seating,Counter seating,Tatami room

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine

Feature - Related information

Occasion

Solo dining friendly

This occasion is recommended by many people.

Service

Take-out, Multilingual menu available(English)

The opening day

2022.2.3

Restaurant highlights

[5 minutes from Sanjo Station] 2nd floor of the Pontocho building◆Enjoy fluffy "Kyoto-Okonomiyaki" in a retro Showa space♪

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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