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Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
A hotel's commitment to food: French cuisine x Japanese