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Restaurants where you can experience innovative gastronomy and space, and enjoy a time that pleases your five senses in peace with your loved ones.
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
The main dining room of the Meiji guest house “Chorakukan”, completed in 1909
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
A hotel's commitment to food: French cuisine x Japanese