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3.05
11
3.58
Very good
240
3.06
21
3.26
26
3.33
243
3.17
28
[Shijo Kawaramachi] Opening on November 2nd: Freshly fried cutlet course. Exquisite wagyu beef cutlet.
3.15
12
3.20
3.42
57
3.09
14
3.18
20
3.38
40
3.27
3.36
32
3.87
172
203
3.62
353
3.07
43
3.11
13
3.12