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[First landing in Kyoto] Cold Oyster vapore! Kakimaru's proud specialty! Must-eat ◇ Banquet available for up to 25 people ◎
Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
A Kyomachiya Izakaya (Japanese-style bar) located in Miyagawa-cho, one of the five entertainment districts, away from the hustle and bustle of the city. Geisha and Maiko are also a purveyor.
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
[2 minutes walk from Shimizu Gojo Station] Enjoy cuisine from all over the world from breakfast to dinner in a space where you can feel the beauty of Japan.
A 7-minute walk from Shijo Kawaramachi♪ A restaurant serving food and natural wine in a renovated Kyomachiya. Raclette cheese in front of you
[5 minutes from Kyoto Kawaramachi Station] Enjoy soba noodles, obanzai and sake in a stylish space renovated from a Kyoto townhouse
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
5 minutes walk from Gojo Station ◆ Enjoy the famous oden and carefully selected Japanese sake in a quaint old folk house
A hideout in a renovated townhouse◆We offer a variety of Japanese Cuisine using plenty of seasonal ingredients.
Meat and highball...sometimes wine
Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available
Relocated to open in March 2022◆Feel the atmosphere of Kyoto <Japanese x Italian Cuisine >
Kuroge Wagyu Beef Sukiyaki Specialty Restaurant | selection Course from 8,800 yen
Seasonal Kyoto cuisine prepared by Japanese-style meal chefs. We also accept delivery of Kaiseki meals and Bento (boxed lunch) boxes.
[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.