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Enjoy luxurious Japanese black beef grilled meat in a mansion built in the early Showa era and associated with a wealthy man.
\NEW OPEN/5 minutes from Kawaramachi Station◆Second store of "Ishigamatei" duck restaurant! Enjoy Kyoto duck◆All-you-can-drink available on the day
Savor the "superlative ice ripeness" delivered directly from Kagoshima and a variety of delicious sake. In a sophisticated Japanese modern space. Semi-private room available
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
[2 minutes walk from Hankyu Kyoto Kawaramachi Station] A creative Yakiniku (Grilled meat) restaurant that loves smiles and meat
6/10 (Mon) Available ★ 1 minute from Shimizu-Gojo Station ★ Roji-oku affiliated store ★ Wagyu roast beef × Western Cuisine × steamed
Right next to Kiyomizu-Gojo Station - Enjoy a soba kaiseki course in a former teahouse that is about 100 years old. Perfect for parties and dinners while sightseeing.
[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use
[5 minutes from Kyoto Kawaramachi Station] Enjoy soba noodles, obanzai and sake in a stylish space renovated from a Kyoto townhouse
5 minutes from Gion-Shijo Station - Enjoy adult Shaved ice while gazing at the Kamo River in a stylish hideaway-like space
A hideout in a renovated townhouse◆We offer a variety of Japanese Cuisine using plenty of seasonal ingredients.
A location with a spectacular view of the Kamogawa River! We are proud of our wood-fired Neapolitan pizza and Southern Italian cuisine.
[2 minutes walk from Shimizu Gojo Station] Enjoy cuisine from all over the world from breakfast to dinner in a space where you can feel the beauty of Japan.
Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
Relocated to open in March 2022◆Feel the atmosphere of Kyoto <Japanese x Italian Cuisine >
1 minute from Kawaramachi Station, Kyoto ◆New sensation Yakiniku (Grilled meat) produced by Takafumi Horie and Hisato Hamada Enjoy rare Ozaki beef with a fun presentation
A specialty dish made with green onions served in a restaurant set in an old Japanese house.