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A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
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3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.
``Invoice Registered Store'' Charcoal-grilled yakitori from Okutanba, vegetables and rice sent directly from farmers, and local sake selected by a sake brewer are the best!
2 minutes from Kawaramachi Station ◆ Enjoy a variety of Japanese-style meal and Western Cuisine, Japanese and Western handmade dishes ◆ Great value for money! Also for banquets♪
5 minutes from Gion Shijo Station | Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki 90 minutes 2,838 yen
[Relocated and opened in December 2021] Enjoy fresh Sushi made with craftsmanship in Pontocho, Kyoto
The taste is much different! Tsumoto-style aged sashimi is a must-try! Approximately 30 types of sake available (Private room for 2 people ~◎)
Grand opening in Pontocho ☆ Please enjoy carefully selected Japanese beef in a special space!
[1 minute walk from Hankyu Kawaramachi] If you want to casually enjoy wine and charcoal grilled food in Pontocho, this is the place★
A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.