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Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
Draft beer 190 yen, highball 150 yen, all you can eat and drink from 2000 yen
[Kyoto Kiyamachi] Enjoy spicy and delicious authentic Szechuan Cuisine / Hot pot
Enjoy Kyo obanzai and Japanese-style meal in a completely renovated Kyoto townhouse! Plenty of local sake in Kyoto! The famous miso stew is exquisite! !
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能
2 minutes walk from Kawaramachi Station [Private room/counter seating] Enjoy high-quality Japanese black beef and the best hospitality in a calm interior.
A variety of exquisite dishes in a chic, relaxing atmosphere for adults. All-you-can-drink courses start at 2,980 yen - a great deal
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
[2 minutes from Kawaramachi Station] A hospitality space where you can feel the four seasons in Kiyamachi. Enjoy seasonal flavors for meals on important occasions.
[3 minutes from Kawaramachi Station] We offer Yakiniku (Grilled meat) Kappo, focusing on Sendai beef and Kobe beef, which is unique to a store directly managed by a wholesaler.
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
Steak and Beer Hall specialty is the deep-fried Steak!
Private room for 5.6 people ◎ Near Sanjo Kawaramachi ◆ Casual bar serving Pork Cutlet, creative fries and oden.
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group