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[30 seconds walk from Kawaramachi Station] We cater for a wide range of occasions, from everyday use to entertaining! We also accept orders for anniversary plates and meat cakes.
This is a Korean-style Yakiniku (Grilled meat) restaurant [Yakalubi] with a neon signboard.
Relocation opening on November 18, 2020! Upgraded, higher quality and fresher beef at a reasonable price!
[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.
July 7th (Sun) and July 8th (Mon) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef
5 minutes from Gion-Shijo Station◆Opening in July◆One part has a monthly changing course, the other part is a hideaway in Gion where you can enjoy obanzai
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``Kin no Tsubasa'' Creative Cuisine enjoyed in a Kyomachiya
[Infectious disease countermeasures in progress] A variety of famous sakes that will tickle the hearts of sake lovers! Enjoy fresh fish and seasonal obanzai for your meal.
[5 minutes walk from Kawaramachi Station] Exquisite, tender yukhoe.
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
A shop specializing in grilled, freshly-slaughtered local chicken in Nishiki Market