Seafood (Shochu & Private Rooms) in Sanjo Sta.(京都府)(page 3)

If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

July 13th (Sat) and July 14th (Sun) Private rooms and couple seats available, book early! Courses start from 3,500 yen!

[An easy-to-enter Sushi in Gion] Directly delivered from fishing ports in Sapporo, Hakodate, and Ise. All-you-can-drink available/Private rooms available

[Hideaway in Gion] This is a small and calm Japanese restaurant run by a couple and directly connected to Toyama Prefecture.

[5 minutes walk from Sanjo Keihan Station] Enjoy Kyoto vegetables and fresh fish with local Kyoto sake! A home for adults that you'll want to visit◎

[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! Invoices are available.

4 minutes from Keihan Gion-Shijo Station ◆ Enjoy Hokkaido ingredients and sake at a hideaway for adults. Banquet use is also welcome◎

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi," a long-established restaurant that has been in business for 100 years and continues to preserve its traditional taste.

Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! <3 minutes walk from Kawaramachi Station>

Bringing out the best of the seasonal flavors to create a blissful dish. Relax and enjoy the rich flavors of Kyoto cuisine.