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If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
[Overwhelming cost performance★] Welcome and farewell party Yakiniku (Grilled meat) at Yakiniku in Kawaramachi/Kiyamachi! Even though you can eat all you want, the quality of the meat is outstanding! reserved ◎
[30 seconds walk from Kawaramachi Station] We cater for a wide range of occasions, from everyday use to entertaining! We also accept orders for anniversary plates and meat cakes.
5 minutes from Hankyu Kawaramachi Station ◆ Feel free to enjoy carefully selected sake and obanzai ♪ Single to small groups welcome ◎
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
鴨の創作料理と豆腐・湯葉、こだわりのお酒を落ち着いた雰囲気のお店【駅から徒歩2分】
Close to Gion-Shijo Station in Kawaramachi, Kyoto ◆Enjoy a delicious plate of fresh fish and seasonal ingredients delivered directly from Hokuriku with local sake
Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.
◆1 minute walk from Hankyu Kawaramachi Station ◆ Completely private room with sunken kotatsu for 30 people ◎ From 4,500 yen with all-you-can-drink for 2 hours
[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef
July 7th (Sun) and July 8th (Mon) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
A handmade Izakaya (Japanese-style bar) with all the snacks you want to eat with your drink!! The pure white oden made with chicken broth is delicious and can be eaten all year round!!
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! Invoices are available.
[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪
From the highest quality meat to seafood and seasonal vegetables, our goal is to be a ``food place for adults'' where everything you eat is delicious.