Best Japanese Cuisine (Shochu & All-You-Can-Drink) in Sanjo Sta.(京都府)

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[5 minutes walk from Gion Shijo Station] Enjoy all of Kyoto, including Kyoto meat and Kyoto vegetables! A popular Yakiniku (Grilled meat) restaurant overlooking Yasaka Shrine

Enjoy the last meal of the year! Enjoy the most fatty conger eel, side dishes made with Kyoto vegetables, and Kyoto cuisine with carefully selected local sake!

This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.

A completely renovated Kyoto townhouse built over 150 years ago. Kyoto obanzai and the famous Kyoto oden are exquisite! We have an abundance of local sake.

Counter seats overlooking the garden are popular for 2 to 3 people.

[Gion Shijo Station/Minamiza] 3 minutes walk. Fried Skewers that bring out the deliciousness of seasonal ingredients in the middle of Gion

14:00 Open Enjoy Kyoto Obanzai casually at the stand bar! Lots of local sake!

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪

2 minutes walk from Kawaramachi Station ◆ Our proud chicken dishes created by refining traditional Kyoto cuisine techniques ◎ Courses from 3,200 yen