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[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
For delicious sushi, sake, and side dishes, come to Sugitama!
◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆
This is an adult hideaway with only a counter seating area that exudes a Japanese atmosphere, where you can enjoy a blissful moment tasting high-quality Yakitori (grilled chicken skewers) and Kyoto vegetables.
錦市場すぐそば◎仲卸直営だからこその鮮度と品質!本生マグロの希少部位が味わえる店
[Shijo Kawaramachi Sugu] Tsukemen (Dipping Nudle) with stone-ground whole grain noodles and chicken and seafood soup that go great together
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.
Approximately 3 minutes walk from Gion-Shijo Station ◆Enjoy large locally-grilled eel carefully selected according to the season with carefully selected sake
[2 minutes walk from Hankyu Kawaramachi Station] Summer special day meal featuring Wagyu beef
A new type of business for popular small fish and groups in Kyoto! A specialty store specializing in [red sea bream] has opened in the Takashimaya T8 area ☆