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From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.
[Sanjo] Home-made stone-milled 100% soba noodles are served in a Kyoto townhouse built over 100 years ago.
A Kyoto-style Izakaya (Japanese-style bar) you can casually enjoy Kyoto cuisine! Spacious private rooms and tatami rooms available♪ Courses with all-you-can-drink start from 3,300 yen
3 minutes from Keihan Sanjo Station ◆ Enjoy delicious carefully brewed draft beer! Enjoy a fun night with a variety of dishes that go well with alcohol ♪
Produced by “Gion Sasaki”. A creative selection course that combines Kyoto cuisine from the past with Edomae sushi.
Soup with condensed flavor of chicken and vegetables x low temperature aged thin noodles! Enjoy our proud Ramen in a space that gives you a taste of Kyoto♪
Draft beer is 250 yen (275 yen including tax)! Cheap, tasty, and fast!
[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho
welcome. Let's go to the elegant Korean Cuisine restaurant "Li Nanga" located along the Kamogawa River in Pontocho, Kyoto.
[Private rooms available] Authentic Neapolitan pizza and handmade pasta baked in a custom-made wood-fired oven in a space that focuses on quality.
[Shijo Kawaramachi Sugu] Tsukemen (Dipping Nudle) with stone-ground whole grain noodles and chicken and seafood soup that go great together