Best Restaurants (Takeout) for lunch in Sanjo Keihan Sta.

Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

◆Licensed by the local health center for serving raw food◆Enjoy carefully selected wagyu beef and a wide selection of drinks in our spacious restaurant.

5 minutes from Karasuma Oike Station ◆ Enjoy a wide variety of paella ♪ The atmosphere inside the restaurant is like a hidden Spanish Restaurants!

A hidden gem in Kawaramachi Sanjo♪ We are holding our 2nd anniversary event in August! Come and enjoy our unique okonomiyaki and delicious wagyu beef!

1 minute from Kyoto Kawaramachi Station ■ Enjoy fluffy, moist Pancakes as a meal or dessert ◎ Breakfast available ♪

Ralph's Coffee's world's first afternoon tea is appealing.

Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel

[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace

Establishment in 1967, the beloved Chinese restaurant "Qing Mei"

A Spanish Cuisine restaurant with an open atmosphere and terrace seating. Not only for lunch and dinner but also as a cafe ◎

Enjoy the chef's signature modern Italian Cuisine cuisine and carefully selected wines in a space reminiscent of a New York hotel lounge.

[5 minutes from Karasuma Station] Enjoy ethical coffee and dishes featuring seasonal flavors in a relaxing space renovated from a Kyomachiya

Enjoy authentic Neapolitan oven-baked pizza in an open and spacious space along the Takase River★Strawberry Sweets buffet is being held

[Shijo Kawaramachi] Fully private rooms available ◆ A secret base for adults in Kyoto filled with fun and nostalgia. Board games are also available for unlimited play.

You can enjoy authentic pizza at Naples, which has locations in Minamiaoyama, Tokyo Midtown, and Yokohama.

French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.