Restaurants (Solo Dining) for lunch in Sanjo Keihan

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

Banyan Group Hotel [Dawa Yuraku Kyoto] A retro-modern retreat for adults

[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum

We offer seasonal menus that change daily using plenty of seasonal ingredients.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace

Ralph's Coffee's world's first afternoon tea is appealing.

Enjoy the ultimate luxury in Gion, Kyoto, with specially selected Japanese black beef teppanyaki

[Reservations not possible] Vegan & gluten-free cafe "CHOICE"

Soup with condensed flavor of chicken and vegetables x low temperature aged thin noodles! Enjoy our proud Ramen in a space that gives you a taste of Kyoto♪

[Shijo Kawaramachi Sugu] Tsukemen (Dipping Nudle) with stone-ground whole grain noodles and chicken and seafood soup that go great together

[3 minutes from Kyoto City Hall Station] Enjoy a cup of coffee made with Kyoto ingredients! Open from 11:30 to 20:00

A hidden Restaurants where you can enjoy freestyle Italian cuisine in a relaxed and adult space.

3 minutes from Kyoto Kawaramachi Station ◆ Enjoy casual French cuisine made with seasonal ingredients ◇ Suitable for a wide range of occasions from dates to groups

Pancakes in a stylish space with a great atmosphere ♪ The new Hamburger is also very popular ◎

[3 minutes walk from Gion Shijo Station] A cafe where you can relax and enjoy Kyoto-style menus while looking out at Gion Shirakawa♪

[1 minute walk from Gion Shijo Station] A Japanese cafe in Uji with queues of up to 2.5 hours. 67 comfortable seats

Approximately 3 minutes walk from Gion-Shijo Station ◆Enjoy large locally-grilled eel carefully selected according to the season with carefully selected sake