Best Restaurants (Shochu & All-You-Can-Drink) in Sanjo Keihan Sta.(page 2)

1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.

[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎

[7 minutes from Kawaramachi Station] All-you-can-eat samgyeopsal for 3,190 yen ◆ Enjoy authentic Korean Cuisine in a casual setting ♪ reserved available

1 minute from Jingu Marutamachi Station ◇ We mainly offer Kyoto beef, but also a variety of rare cuts. High-quality Yakiniku (Grilled meat) at a reasonable price

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

A hidden gem in Kawaramachi Sanjo♪ We are holding our 2nd anniversary event in August! Come and enjoy our unique okonomiyaki and delicious wagyu beef!

[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace

[2 minutes walk from Exit 6 of Sanjo Station on the Keihan Main Line] All-you-can-eat and drink available♪ Can be reserved ♪

[5 minutes walk from Sanjo Keihan Station] Enjoy Kyoto vegetables and fresh fish with local Kyoto sake! A home for adults that you'll want to visit◎

The famous “Okinawa Oden” is very popular! OK on the day! 4,000 yen for a total of 8 dishes + 120 minutes of all-you-can-drink! !

You can enjoy vegetables from all over the country, mainly Kyoto vegetables, with alcoholic beverages such as wine and draft beer.

A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner

This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.