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We are currently promoting safety measures for our customers. Providing delicious, safe and secure food to customers through ventilation, disinfection, and between tables.
3.08
10
Fresh seafood purchased daily and carefully selected shochu from all over the country ◆ Hot pot ◆ Banquets for up to 20 people / Open until 7:00 am!
3.04
11
[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.
3.43
167
3.07
25