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``Invoice Registered Store'' Charcoal-grilled yakitori from Okutanba, vegetables and rice sent directly from farmers, and local sake selected by a sake brewer are the best!
[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum
Deep Fried Skewers made with seasonal ingredients and carefully selected wine by our sommelier♪
Right next to Kawaramachi Oike intersection! Top-quality Prosciutto and Ajillo, tapas made with carefully selected ingredients, and approximately 500 types of wine.
5 minutes from Sanjo Station - Enjoy the marriage of carefully selected local sake and exquisite cuisine in a tasteful space. Course menus are also available for banquets.