Restaurants (Sake) for lunch in Sanjo Keihan Sta.(page 5)

[2 minutes walk from Gion Shijo Station] Enjoy rare ingredients in a comfortable space

Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.

A long-established Kyoto restaurant located in Maruyama Park that was founded in 1913. Enjoy Kyoto Kaiseki in a great location. Private room available

~ ``Kyoto Machiya in Pontocho'' ~ Enjoy Kyoto cuisine and seasonal ingredients while overlooking the Kamogawa River. For dates, entertainment, etc.

<Gion/Near Hanamikoji> A ristorante that combines Kyomachiya with all five senses. Seasonal ingredients from all over the country.

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho

☆Full Teppan-yaki Course☆

[Relocated and opened in December 2021] Enjoy fresh Sushi made with craftsmanship in Pontocho, Kyoto

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.

A panoramic view of Higashiyama from the top floor of the hotel ◆ Bistro that incorporates Kyoto cuisine ◆ Enjoy the best time in a private room or on the terrace.

Grand opening in Pontocho ☆ Please enjoy carefully selected Japanese beef in a special space!

[Gion Shinbashi-dori] A restaurant where you can enjoy locally grilled eel and the best seasonal ingredients in the best conditions without any worries.

Enjoy authentic Neapolitan oven-baked pizza in an open and spacious space along the Takase River★Strawberry Sweets buffet is being held

[3 minutes walk from Sanjo Station on the Keihan Main Line] Bright and lively interior◎Enjoy the taste of the specialty dish "Shiomotsuni"♪

You can enjoy authentic pizza at Naples, which has locations in Minamiaoyama, Tokyo Midtown, and Yokohama.

Enjoy high-quality Sushi at a calm hideaway for adults in Pontocho, Kyoto....

French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]

Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.