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[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
Right next to Nishiki Market! Opens at 8am! Please enjoy the famous "Yubadon" and the colorful "Miyabi Gozen".
Enjoy authentic Kyoto cuisine using freshly made homemade Kyoto yuba made in restaurant attached to the store.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
Using plenty of seasonal ingredients from Kyoto and fresh yuba, you can enjoy Creative Cuisine in a Japanese-style space that can only be found at a yuba manufacturer.
[A hideaway nestled in Hanamikoji] We welcome everyone from entertainment and first meetings between the two families to those visiting for sightseeing!
A Kyoto restaurant located just a 1-minute walk from Exit 14 of Karasuma Station, yet you can feel the tranquility of the city as you walk through the alleys.