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2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
[Doyō no Ushi no Hi] July 24th and August 5th, 2024. Please consider making your reservation early.
[2 minutes walk from Hankyu Kawaramachi Station] Summer special day meal featuring Wagyu beef
☆5 minutes walk from Gion-Shijo♪ [Gion, full of Kyoto atmosphere] Seasonal Kyoto cuisine and delicious eel dishes that melt in your mouth.