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A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
Enjoy high-quality "Tamba beef" in a variety of dishes, including Sukiyaki, while looking out over the Kamo River. Large groups welcome.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"