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Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
[Shijo Kawaramachi Sugu] Tsukemen (Dipping Nudle) with stone-ground whole grain noodles and chicken and seafood soup that go great together
[1 minute walk from Gion Shijo Station] A Japanese cafe in Uji with queues of up to 2.5 hours. 67 comfortable seats