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[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
Approximately 3 minutes walk from Gion-Shijo Station ◆Enjoy large locally-grilled eel carefully selected according to the season with carefully selected sake
Kyoto Curry Udon Otayan Kyoto Gion store opens!