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We offer seasonal menus that change daily using plenty of seasonal ingredients.
3.27
103
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
3.44
122
3.19
20
3.26
19
3.18
145
3.60
Very good
251
3.39
58
3.07
29
3.01
7