Japanese Cuisine in Higashiyama(京都府)

10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

A long-established Kyoto restaurant located in Maruyama Park that was founded in 1913. Enjoy Kyoto Kaiseki in a great location. Private room available

■“Yachidaime Gihei,” a rice gift used by celebrities, is the first in Japan! "Just rice"

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.

We are proud of our dishes using fish directly delivered from Awaji and Wakasa and Kyoto vegetables. A hidden Japanese restaurant in Gion nestled deep in a narrow alley

◆Completely private rooms available ◆For meetings and auspicious events ◎Smoking is allowed at all seats in the store

[Gion Shinbashi-dori] A restaurant where you can enjoy locally grilled eel and the best seasonal ingredients in the best conditions without any worries.

We moved to Shijo Hanamikoji and opened on February 5, 2020!

A number of a la carte dishes that you can enjoy with a variety of ingredients. A counter kappo restaurant where you can enjoy seasonal seafood and fantastic Wagyu beef in a relaxing space.

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

5 minutes from Keihan Sanjo Station ◆ Enjoy a delicate dish based on Italian cuisine, similar to Italian Cuisine cuisine. Available in your favorite flavor◎

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

Relax and enjoy Japanese Cuisine made with seasonal ingredients in a relaxing Japanese retreat.

A live crab specialty restaurant run by a long-established crab wholesaler in Gion, Kyoto ◆ Live crab delivered directly from Shibayama fishing port in Kasumi, Hyogo Prefecture