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We apologize for any inconvenience, but we will be closed on Monday, July 8th.
A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.
How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.
[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎
[We are also accepting reservations for the Gion Festival in July and the Obon Festival in August] [We offer dishes using seasonal ingredients such as conger eel and sweetfish, and Omi beef]
[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.
[Shijo Kawaramachi] ◆A secret base for adults where you can experience fun and nostalgic experiences in Kyoto. Children can be brought in. Completely private rooms available.
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
“Lard rice” is a hot topic in the media (introduced at magical Restaurants, etc.)
For online reservations, please use the official reservation from the "homepage" below!