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[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
◆北海道の名店が京都に初出店◆気負いなく楽しめる、赤酢シャリの本格鮨。初めての方も大歓迎
14:00 Open Enjoy Kyoto Obanzai casually at the stand bar! Lots of local sake!
This is an adult hideaway with only a counter seating area that exudes a Japanese atmosphere, where you can enjoy a blissful moment tasting high-quality Yakitori (grilled chicken skewers) and Kyoto vegetables.
[Opening April 1, 2024] A new tempura course meal made with seasonal ingredients and playful ideas
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[5 minutes from Sanjo Station] 2nd floor of the Pontocho building◆Enjoy fluffy "Kyoto-Okonomiyaki" in a retro Showa space♪
[5 minutes from Gion-Shijo Station] Enjoy seasonal Japanese-style meal cuisine made with local and Kyoto ingredients and local sake. A place of relaxation for tourists and locals
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
[Shijo Kawaramachi Sugu] Tsukemen (Dipping Nudle) with stone-ground whole grain noodles and chicken and seafood soup that go great together
Approximately 3 minutes walk from Gion-Shijo Station ◆Enjoy large locally-grilled eel carefully selected according to the season with carefully selected sake