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The changing of the seasons, the passage of time. Enjoy the ever-changing hospitality of Hyotei.
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
3 minutes from Gion Shijo Station ◆ A chicken specialty restaurant with 70 years of history! Enjoy "Specially Selected Kyoto Tanba Chicken" and "Sukiyaki" in a Private Room◎
10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen
Spend an elegant time in a Kyoto space Fufu Kyoto lunch
[6 minutes walk from Gion Shijo Station] A long-established Kyoto kaiseki restaurant located inside Yasaka Shrine!
Now accepting online reservations! *We do not accept reservations for terrace seats.
We are particular about meat and rice. A new Kyoto style dish of grilled Japanese black beef served with fluffy Hagama rice and dashi soup.
Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei
Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
[1 minute walk from Higashiyama Station] Brand-name pork specialty store. Shabu-shabu shabu served with low-temperature fried Pork Cutlet and special soup stock.
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]