Restaurants (Takeout) for lunch in Gion, Kiyomizu-dera, Higashiyama(page 2)

5 minutes from Higashiyama Station ◆ Enjoy homemade lemon sour and offal at this Reiwa retro popular Yakiniku (Grilled meat) restaurant ♪ Standing bar are also welcome!

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace

[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen

If Italy had a province called Kyoto

You can enjoy authentic pizza at Naples, which has locations in Minamiaoyama, Tokyo Midtown, and Yokohama.

French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~

[Private rooms available] Authentic Neapolitan pizza and handmade pasta baked in a custom-made wood-fired oven in a space that focuses on quality.

The first store in Japan of the long-established chocolatry that is a purveyor to the Belgian royal family! Enjoy the taste of authentic high-quality Chocolate in Gion, Kyoto

A long-established Western Western Cuisine in Gion, founded in Taisho 5 ◆ Rooftop Beer Garden opens from May 7th in 2024! !

Tastes of Kyoto, seasonal delicacies...Kyoto-style Chinese Cuisine in a calm atmosphere along the Shirakawa River.

Enjoy authentic Kyoto cuisine using freshly made homemade Kyoto yuba made in restaurant attached to the store.

Establishment in 1967, the beloved Chinese restaurant "Qing Mei"

[Do you know Biryani? ] A South Indian Cuisine restaurant run by an Indian Cuisine restaurant that has been selected as one of the 100 Famous Restaurants.

[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.

Chez toi Benoit, on boit, on festoie en rois!