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The specialty is ``KIYOMIZU'', a large warabi mochi that is characterized by its chewy texture and satisfying size.
You can also enjoy strolling through the Taisho architecture and elegant gardens. ~Seeking special relaxation where you can experience the four seasons with all five senses~
Enjoy freshly baked ``dango'' and a ``comparison lunch of domestic beef''. The summer-only “Shaved ice” is also popular.
Notice of temporary closure of Moriya Gion