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Yakiniku (Grilled meat) that goes beyond conventional Yakiniku (Grilled meat). Enjoy a special moment with sophisticated craftsmen and refined ingredients
The best feature is that you can enjoy Matsusaka beef at an unbeatable price! Other! Thickly sliced! Enjoy the famous stick tongue!!
2 minutes walk from Kawaramachi Station [Private room/counter seating] Enjoy high-quality Japanese black beef and the best hospitality in a calm interior.
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.
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[2 minutes walk from Hankyu Kyoto Kawaramachi Station] A creative Yakiniku (Grilled meat) restaurant that loves smiles and meat
\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!
A meat restaurant for adults in Gion ◆Enjoy the finest meat grilled in front of your eyes by a professional griller with an selection course.
Close to Gion-Shijo Station ◆ Enjoy Hokkaido lamb and wagyu beef grilled over charcoal or in a hot pot. Drinking alone/ reserved OK
[Opened in July 2023] Wagyu fillet Yakiniku (Grilled meat) specialty store
Enjoy unforgettable Yakiniku (Grilled meat) in Gion, a town with a unique atmosphere and atmosphere.
[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎
Close to Gion-Shijo Station ◆We offer high-quality Japanese black beef and other dishes grilled on Teppan-yaki. The bar is open on weekends and offers authentic drinks.
[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.