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[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
[Enjoy Tamba beef and fresh fish at Kyomachiya] Enjoy the craftsmanship that goes into each dish in a casual setting (completely private rooms available)
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
2 minutes walk from Kawaramachi Station [Private room/counter seating] Enjoy high-quality Japanese black beef and the best hospitality in a calm interior.
\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!
6/25 (Tue) Open 〇★1 minute from Shimizu-Gojo Station★Roji-oku affiliated store★Wagyu roast beef× Western Cuisine ×Steamed
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
9 minutes from Gion-Shijo Station ◆ We recommend our carefully selected domestic beef Steak ◎ Perfect for parties and Izakaya (Japanese-style bar) use ◎
祇園四条駅3分◆ほっと落ち着く和空間で、季節のおばんざいやおでん、釜めしを味わう
[5 minutes walk from Kyoto Kawaramachi Station] New spice cuisine and night view of Higashiyama. Asian bar that can accommodate up to 100 people
This is an adult hideaway with only a counter seating area that exudes a Japanese atmosphere, where you can enjoy a blissful moment tasting high-quality Yakitori (grilled chicken skewers) and Kyoto vegetables.
5 minutes from Higashiyama Station ◆ Enjoy homemade lemon sour and offal at this Reiwa retro popular Yakiniku (Grilled meat) restaurant ♪ Standing bar are also welcome!
NEW OPEN☆All seats are private rooms! If you're having a party in Kyoto, "Aoi-ya" offers all-you-can-eat and drink options◆Prices start from 2,500 yen♪
[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!