FAQ

Hot Pot (Solo Dining) in Sanjo Keihan Sta.

Unagi Hitsumabushi Sumiyagura

Kyoto Kawaramachi Sta. / Unagi (Freshwater eel), Japanese Cuisine, Hot Pot

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

3.44

122

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables

UDON MAIN

Sanjo Sta. / Udon, Dumplings, Hot Pot

3.19

20

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • Tuesday
  • Smoking / Non-smoking area separated

Gion Ishi Kyousoba Dokoro

Gion Shijo Sta. / Soba, Udon, Udon Suki

3.18

20

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables