Unagi (Freshwater eel) (Solo Dining) in Sanjo(京都府)

Unagi (Freshwater eel) in Sanjo(京都府)

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1～3／3

Unagi Hitsumabushi Sumiyagura

Kyoto Kawaramachi / Unagi (Freshwater eel), Japanese Cuisine, Hot Pot

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

3.44

125

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • -
  • No smoking at all tables

Kabocha No Tane

Gion Shijo / Japanese Cuisine, Unagi (Freshwater eel)

☆5 minutes walk from Gion-Shijo♪ [Gion, full of Kyoto atmosphere] Seasonal Kyoto cuisine and delicious eel dishes that melt in your mouth.

3.38

73

  • JPY 3,000～JPY 3,999
  • JPY 2,000～JPY 2,999
  • Tuesday
  • Private dining rooms
  • No smoking at all tables

Negiya Nyorosuke

Gion Shijo / Unagi (Freshwater eel), Izakaya (Tavern), Hot Pot

3.04

27

  • JPY 5,000～JPY 5,999
  • JPY 4,000～JPY 4,999
  • Wednesday
  • No smoking at all tables