Restaurants (Child-Friendly) in Higashiyama Sta.(京都府)

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪

[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.

9 minutes from Gion-Shijo Station ◆ We recommend our carefully selected domestic beef Steak ◎ Perfect for parties and Izakaya (Japanese-style bar) use ◎

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.

[1 minute walk from Higashiyama Station] Brand-name pork specialty store. Shabu-shabu shabu served with low-temperature fried Pork Cutlet and special soup stock.

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

Banyan Group Hotel [Dawa Yuraku Kyoto] A retro-modern retreat for adults

3 minutes from Gion Shijo Station ◆ A chicken specialty restaurant with 70 years of history! Enjoy "Specially Selected Kyoto Tanba Chicken" and "Sukiyaki" in a Private Room◎

Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]

A completely renovated Kyoto townhouse built over 150 years ago. Kyoto obanzai and the famous Kyoto oden are exquisite! We have an abundance of local sake.

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

Enjoy unforgettable Yakiniku (Grilled meat) in Gion, a town with a unique atmosphere and atmosphere.

◇Completely private rooms available◇Kyoto-style tempura made with seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and tiger prawns, at “Endo Okazaki-Tempura”