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Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[1 minute walk from Higashiyama Station] Brand-name pork specialty store. Shabu-shabu shabu served with low-temperature fried Pork Cutlet and special soup stock.
[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.
Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).
Restaurants where you can experience innovative gastronomy and space, and enjoy a time that pleases your five senses in peace with your loved ones.
コースで堪能する、京都食材と旬の野菜を活かした"シェフ渾身のイタリアン"◆個室あり・貸切可
The main dining room of the Meiji guest house “Chorakukan”, completed in 1909
[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.
A hotel's commitment to food: French cuisine x Japanese
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
Sushi, Wagyu beef, eel, Tempura, and more! Enjoy your favorite cuisine and the taste of Kyoto. Suitable for sightseeing and groups ◎ Completely private rooms available
Now accepting online reservations! *We do not accept reservations for terrace seats.