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Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[1 minute walk from Higashiyama Station] Brand-name pork specialty store. Shabu-shabu shabu served with low-temperature fried Pork Cutlet and special soup stock.
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.
コースで堪能する、京都食材と旬の野菜を活かした"シェフ渾身のイタリアン"◆個室あり・貸切可
Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
[Sanjo] Home-made stone-milled 100% soba noodles are served in a Kyoto townhouse built over 100 years ago.
Spend an elegant time in a Kyoto space Fufu Kyoto lunch
A hotel's commitment to food: French cuisine x Japanese
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
The unconventional, aggressive style of this up-and-coming Japanese-style meal restaurant with Ethnic Cuisine flavor is a hot topic.