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Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[1 minute walk from Higashiyama Station] Brand-name pork specialty store. Shabu-shabu shabu served with low-temperature fried Pork Cutlet and special soup stock.
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.
コースで堪能する、京都食材と旬の野菜を活かした"シェフ渾身のイタリアン"◆個室あり・貸切可
Restaurants where you can experience innovative gastronomy and space, and enjoy a time that pleases your five senses in peace with your loved ones.
Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).
The main dining room of the Meiji guest house “Chorakukan”, completed in 1909
[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
[Sanjo] Home-made stone-milled 100% soba noodles are served in a Kyoto townhouse built over 100 years ago.
Spend an elegant time in a Kyoto space Fufu Kyoto lunch
[Restaurants on the approach to Kiyomizu-dera Temple] Please take a break while visiting Kiyomizu-dera Temple or looking for souvenirs.
A hotel's commitment to food: French cuisine x Japanese
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
Sushi, Wagyu beef, eel, Tempura, and more! Enjoy your favorite cuisine and the taste of Kyoto. Suitable for sightseeing and groups ◎ Completely private rooms available
Now accepting online reservations! *We do not accept reservations for terrace seats.