Restaurants (Open Sunday) in Keage

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

[1 minute walk from Higashiyama Station] Brand-name pork specialty store. Shabu-shabu shabu served with low-temperature fried Pork Cutlet and special soup stock.

[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.

Restaurants where you can experience innovative gastronomy and space, and enjoy a time that pleases your five senses in peace with your loved ones.

Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).

[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace

A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]

[Sanjo] Home-made stone-milled 100% soba noodles are served in a Kyoto townhouse built over 100 years ago.

Spend an elegant time in a Kyoto space Fufu Kyoto lunch

[Restaurants on the approach to Kiyomizu-dera Temple] Please take a break while visiting Kiyomizu-dera Temple or looking for souvenirs.

Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.

A hotel's commitment to food: French cuisine x Japanese

Sushi, Wagyu beef, eel, Tempura, and more! Enjoy your favorite cuisine and the taste of Kyoto. Suitable for sightseeing and groups ◎ Completely private rooms available

Now accepting online reservations! *We do not accept reservations for terrace seats.