Yakiniku (Japanese BBQ) (Open Sunday) in Gion, Kiyomizu-dera, Higashiyama

[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.

2 minutes walk from Kawaramachi Station [Private room/counter seating] Enjoy high-quality Japanese black beef and the best hospitality in a calm interior.

[3 minutes from Kawaramachi Station] We offer Yakiniku (Grilled meat) Kappo, focusing on Sendai beef and Kobe beef, which is unique to a store directly managed by a wholesaler.

Close to Gion-Shijo Station ◆ Enjoy Hokkaido lamb and wagyu beef grilled over charcoal or in a hot pot. Drinking alone/ reserved OK

[Opened in July 2023] Wagyu fillet Yakiniku (Grilled meat) specialty store

5 minutes from Higashiyama Station ◆ Enjoy homemade lemon sour and offal at this Reiwa retro popular Yakiniku (Grilled meat) restaurant ♪ Standing bar are also welcome!

[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.

Rikichan Tokyo store will open on May 1st, 2024!

Close to Gion-Shijo Station ◆We offer high-quality Japanese black beef and other dishes grilled on Teppan-yaki. The bar is open on weekends and offers authentic drinks.

A Kyoto summer tradition - Summer riverside seating now available - Course meals can be selected on the day and start from 8,800 yen including tax.

``Kobe Beef'', ``Matsusaka Beef'', ``Omi Beef'': Enjoy the deliciousness of the best Wagyu beef sourced from reliable farms.

[Open from 20:00 to 8:00 the next morning] Yakiniku (Grilled meat) restaurant where you can enjoy delicious meat after drinking after working overtime

This is a Korean-style Yakiniku (Grilled meat) restaurant [Yakalubi] with a neon signboard.

From the highest quality meat to seafood and seasonal vegetables, our goal is to be a ``food place for adults'' where everything you eat is delicious.