Restaurants (Private Rooms & For Business Entertainment) in Gion, Kiyomizu-dera, Higashiyama

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

Enjoy luxurious Japanese black beef grilled meat in a mansion built in the early Showa era and associated with a wealthy man.

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine

The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!

[3 minutes from Kawaramachi Station] We offer Yakiniku (Grilled meat) Kappo, focusing on Sendai beef and Kobe beef, which is unique to a store directly managed by a wholesaler.

[2 minutes from Gion-Shijo Station] Enjoy the changing seasons with your eyes and tongue, with warm customer service that will make you feel relaxed even if you are alone. Private room available

Hospitality full of Gion atmosphere from a former maiko proprietress. Wagyu shabu shabu course with all-you-can-drink from 11,000 yen

[Kyoto Cuisine] Enjoy all five senses at Kappo Fujihara, located in Kyoto.

◆Completely private rooms available ◆For meetings and auspicious events ◎Smoking is allowed at all seats in the store

<Gion/Near Hanamikoji> A ristorante that combines Kyomachiya with all five senses. Seasonal ingredients from all over the country.

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

An Italian restaurant located in Gion, Kyoto. High-quality ingredients are “made to order” to create the ultimate masterpiece. Private room seats available

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!

A Kyoto summer tradition - Summer riverside seating now available - Course meals can be selected on the day and start from 8,800 yen including tax.

3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.

Italian Cuisine restaurant that was built over 160 years ago and is a former tea house. Forget the hustle and bustle of the city and have a special time