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A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
5 minutes from Gion-Shijo Station◆Opening in July◆One part has a monthly changing course, the other part is a hideaway in Gion where you can enjoy obanzai
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~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!
2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.
Enjoy innovative Restaurants in Gion, Kyoto
“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.
5 minutes from Gion-Shijo Station ◆ Enjoy Japanese-style meal made with plenty of seasonal ingredients, such as conger eel in summer and puffer fish in winter.
[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
[Gion Shinbashi-dori] A restaurant where you can enjoy locally grilled eel and the best seasonal ingredients in the best conditions without any worries.
[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪
☆5 minutes walk from Gion-Shijo♪ [Gion, full of Kyoto atmosphere] Seasonal Kyoto cuisine and delicious eel dishes that melt in your mouth.