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[3 minutes from Kawaramachi Station] We offer Yakiniku (Grilled meat) Kappo, focusing on Sendai beef and Kobe beef, which is unique to a store directly managed by a wholesaler.
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.
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Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”
[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!
[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆
A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.
[Gion Shijo Station on the Keihan Main Line] A luxurious moment where you can enjoy the atmosphere of Kyoto.
We are proud of our dishes using fish directly delivered from Awaji and Wakasa and Kyoto vegetables. A hidden Japanese restaurant in Gion nestled deep in a narrow alley
In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.
How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.