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Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space
■“Yachidaime Gihei,” a rice gift used by celebrities, is the first in Japan! "Just rice"
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.
Japanese French cuisine with a taste of Kyoto
You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.
[3 minutes from Sanjo Station] A relaxing hideaway bar for adults ◆ A quick drink while sightseeing ♪ # Kizakura Jiroku-tei
“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.
10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.
A Kyoto-style Izakaya (Japanese-style bar) you can casually enjoy Kyoto cuisine! Spacious private rooms and tatami rooms available♪ Courses with all-you-can-drink start from 3,300 yen
5 minutes from Keihan Sanjo Station ◆ Enjoy a delicate dish based on Italian cuisine, similar to Italian Cuisine cuisine. Available in your favorite flavor◎
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
[Relocated and opened in December 2021] Enjoy fresh Sushi made with craftsmanship in Pontocho, Kyoto